Oh how I love Spring. I love the "lighter later" seasons because I can go for a run after dinner and I feel like I get more accomplished when the sun doesn't go down until after 7pm. I made the nachos pictured above last week. We're not having them again, they just look delicious and I was hungry writing this post.
Junior has had a lot of therapy appointments and follow up appointments after his surgery last month, so I've been a bad saving-money-blogger person. We've been eating out for lunch faaaaar too often the last few weeks, and that's going to stop this week! (Not counting today when we got In-N-Out on the way home from therapy.) But, I hope to plan ahead for our lunches and pack them, as opposed to stopping between appointments the rest of the week.
Sunday, 3/17
Meatball Sandwiches
Fruit
Monday, 3/18
Spaghetti and Meatballs
Green Salad
Tuesday, 3/19
Mushroom and Steak Sandwiches
Fresh Fruit
Wednesday, 3/20
Greek Salad with Creamy Feta Dressing
Warm Flatbread
Thursday, 3/21
Black Bean and Rice Bowls with Avocado
Sauteed Bell Peppers
Warm Tortillas
Friday, 3/22
Mushroom Pizza
Green Salad
Saturday, 3/23
Leftovers
Browse all my family favorite recipes HERE
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