Menu for the Week. May 22-28, 2011

Last week I went a little over my budget, and hit about $65 for the week. This week, I'm giving myself a little wiggle room, and shooting for a $65 budget. Here is the menu for the week:

Sunday, May 22
Teriyaki Chicken Rice Bowls
Stir Fried Veggies

Monday, May 23
Pasta with Homemade Marinara Sauce
Steamed Veggies
Garlic Bread

Tuesday, May 24
Beef Tostadas
Black Beans
Steamed Veggies

Wednesday, May 25
Jalapeno-Bacon Burgers with Avocado Dressing
French Fries
Fruit Salad

Thursday, May 26
Egg and Bacon Breakfast Burritos
Fruit Salad

Friday, May 27
Pepperoni Pizza
Green Salad

Saturday, May 28
Leftovers