In many cases, it costs the same to make a double batch of something, as it does to make a single batch. When this is the case, I like to reserve one batch for my freezer.
FAQs of Freezer Cooking
Q: When should I freeze a dish?
A: When making casseroles or baked dishes, I freeze before cooking or baking. This way, it retains the most freshness when you reheat it. My personal experience has been that food cooked before freezing tastes very "leftovery" when defrosted.
Q: What kinds of meals freeze well? What kinds don't?
A: I have found that most soups and stews, casseroles, baked pastas, and baked hot dishes such as enchiladas freeze very well. Cream based soups, reheated leftovers, and foods prone to texture issues (such as mushrooms and other porous foods), will not freeze well.
Q: What do you freeze your meals in?
A: That depends. I have a FoodSaver I store my soups in. (I freeze soup in tupperware containers overnight, then move them over to the FoodSaver.) For baked dishes I use 9x13 foil tins, then cover with saran wrap and another layer of foil.
Q: How do I reheat my frozen meals?
A: Again, it depends! You can either defrost in the refrigerator, or put your frozen meal directly into the oven. But, it's important to remember never put a glass container directly from the freezer to the oven. It will shatter. Add about 30-45 minutes to the cook time if you're going from the freezer to oven. Most baked dishes (pastas, enchiladas, etc) will require about 50-60 mins in the oven. I like to cover the dish with foil, then remove the foil for the last 15 minutes.
Q: What do you have in your freezer?
A: I almost always have Chicken Noodle Soup (minus the noodles), Minestrone Soup, Twice Baked Potatoes, Spaghetti Sauce, Chili, Enchiladas, Baked Pasta, and Chili in my freezer.
Q: How long will my meals keep in the freezer?
A: In the FoodSaver, six to nine months. In plastic or foil containers or Ziplocs, I try to use them within 3 months.
Q: Any other tips?
A: Make sure you don't freeze soups with pasta in it. When I freeze Chicken Noodle Soup or Minestrone, I am careful to add the pasta when reheating instead of when freezing, otherwise it gets very soggy.
Q: Okay, so when do I get some good recipes?!?
A: Patience grasshopper. I will post some freezer-friendly recipes soon!
Wednesday, May 18, 2011
Saving Money On Groceries-Freezer Cooking
Labels:
Freezer Cooking,
Saving Money
Subscribe to:
Post Comments (Atom)
Popular Posts
-
I had the opportunity to read the Unglued Devotional: 60 Days of Imperfect Progress , the companion to Lysa TerKeurst's book Unglued: ...
-
My daughter loves word and letter games, (thank you Leap Frog Letter Factory !), but we seem to play the same word games over and over. I wa...
-
I am excited about this program, run by The Krazy Coupon Lady , to send expired coupons to our military families serving overseas. She has...
-
Check out this cute store on Heartsy . For $8, you get a $16 credit at Sweet Pea Boutique , an Etsy shop specializing in felt toys. They hav...
-
Our live caterpillars (to watch grow in our Butterfly Garden) came yesterday, and we were so excited we decided to do a caterpillar themed a...
-
From the time I was a young kid, whenever I struggling with something, my dad's word of advice would almost always be " this to...
-
In all my years reading Christian fiction, would you believe that I'd never read an Amish novel? I've always had the notion that A...
-
I've been trying to eat a little healthier since we returned from vacation . All that local fish and produce was so amazing, and I fel...
-
When I was in college, dating a handsome military man, I really enjoyed reading Dee Henderson's romantic/action books about military ...
-
Grilled Fish Tacos with Cilantro Cream Sauce and Black Beans When you plan a menu, the week seems to go smoother, you spend less on ...
No comments:
Post a Comment
What do you think? I love hearing from my readers!