I love my recipe for simple, no rise pizza dough that's ready in 30 minutes, start to finish. But, did you know that this simple dough can be used in a variety of other ways as well? Here are my favorite ways to use pizza dough:
1. Apple Pie Turnovers (photo above)
-Cover 2 C of apples in melted butter, a touch of cinnamon and brown sugar until apples are well coated. Cook over medium heat about 20 minutes, or until apples are soft. Cut 1 recipe pizza dough into 6 equal pieces, roll out to 1/2 inch thick. Wrap apple filling in dough, and fold over. Make an egg wash with one beaten egg and a little water. Brush egg wash on pastry. Bake at 375* until top is golden brown, about 15-20 minutes.
2. Calzones
-Cut one recipe pizza dough recipe into 4 equal pieces and roll out to 1/2 inch thickness. Mix 2 C ricotta cheese with one egg, 1 tsp italian seasoning, and 1 C mozzarella cheese. Add salt and pepper to taste. Add 1/4 of the filling to each piece of dough, and fold over, crimping with a fork to seal. Brush with egg wash. Bake at 425* until brown and baked through, about 15-20 minutes.
3. Piadinas or Salad Wraps
-Check out this recipe for my absolute favorite lunch recipe...a chicken caesar salad wrap. Pizza dough is a wonderful bread for these wraps. Simply cut the pizza dough into 2 equal pieces, and bake at 425* for 8-12 minutes or until golden brown. Wrap salad in crust.
4. Breadsticks
-Form one recipe dough into 8 equal pieces. Roll into ropes. Bake at 425* for 8-12 minutes until golden brown. Make garlic butter using 1 stick melted butter, 3 cloves of garlic, and 1/2 to 1 tsp of italian seasoning. Mix together. Pull breadsticks out of the oven and brush with melted garlic butter.
5. Cinnamon Rolls
-Roll one recipe dough into a rectangle 1/2-1/4 inch thick. Brush entire rectangle with softened (not melted) butter, and sprinkle cinnamon sugar on top (1/2 C sugar to 1 TBS cinnamon). Roll up and cut into equal portions. Bake at 350* until golden brown, about 15-20 minutes. Make quick glaze of powdered sugar, milk and vanilla extract and drizzle over cinnamon rolls.
Browse all my Recipes and Cooking Tips HERE
Come Join the Save Money, Live Joyfully Facebook Community for more tips on better living with what you have!
Tuesday, October 9, 2012
5 Ideas for Pizza Dough...Besides Pizza!
Labels:
Cooking Tips,
Leftovers,
Menu Planning,
Recipes
Subscribe to:
Post Comments (Atom)
Popular Posts
-
*Follow Me on Facebook , Pinterest , and Twitter * So, it's no secret that I'm in love with dollar store cookie sheets. Yo...
-
I was most looking forward to figuring out the unit price of paper towels and toilet paper when I started the Costco Price Comparisons seve...
-
I'm sorry he's loud. I know. We're working on it. He may not have heard your words of venom, but the glare on your face said i...
-
I’ve sat down to write this post numerous times over the last month. But, I wasn’t feeling very joyful—quite the opposite actually—...
-
Frugal Momma's Famous Budget Black Beans I love this recipe. I love this recipe so much I give it to everyone I know. I think I've e...
-
The myriad birthdays, anniversaries, graduations, and baby showers that inevitably come every year can make a mess of your budget. So, what ...
-
Like most of America, one of my go-to quick fix meals is spaghetti or pasta of some kind. But, truth be told, by the time I get the water b...
-
Last week we discussed the health benefits of eating fresh fruits from every color of the rainbow, and focused specifically on the Red and O...
-
Read Parts One and Two of Junior's Story. After receiving the diagnosis that Junior was profoundly deaf, we were left with more q...
-
Breakfast Cookies to boost our protein intake in the morning. Happy Easter Week! This week I'm going to start teaching my 3-year old ...
No comments:
Post a Comment
What do you think? I love hearing from my readers!