This week we're eating mostly from the freezer and pantry. The only things I need to purchase are fresh fruit and vegetables. So, I'm setting a $40 budget for the week. (It may end up being less, but I don't limit the amount of fruit my daughter can eat, so $40 is the high estimate.)
Sunday, October 2
Pizza
Green Salad
Monday, October 3
Buttermilk Pancakes
Fresh Fruit
Bacon
Tuesday, October 4
Spaghetti
Garlic Bread
Green Salad
Wednesday, October 5
Chicken Enchiladas
Black Beans
Steamed Veggies
Thursday, October 6
Grilled Greek Chicken
Twice Baked Potatoes
Veggies
Friday, October 7
TBD
Saturday, October 8
Leftovers
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Monday, October 3, 2011
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Bopping over from Money Saving Mom! Looks great! I've also posted my menu here: http://www.simplifylivelove.com/2011/10/weekly-menu-freezer-cooking-plan-103.html I also liked you on FB!!
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