With a budget of around $60, I am going to make 5 delicious, well-rounded dinners. Usually, dinner from the night before becomes lunch the following day. We also have one night of "leftovers".
Monday, May 9
Chicken-Bacon-Avocado Paninis
Fresh Fruit Salad
Tuesday, May 10
Southwestern Egg Rolls (using leftover black beans and chicken from Saturday!!)
Mexican Caesar Salad
Wednesday, May 11
Spaghetti with Sausage in Homemade Sauce
Caesar Salad
Garlic Toast
Thursday, May 12
Grilled Shrimp Quesadillas
Chips, Salsa, Homemade Guacamole
Friday, May 13
Pizza
Breadsticks (using the $3.75 Digiorno pizza pack from last week)
Green Salad
Saturday, May 14
Leftovers
No comments:
Post a Comment
What do you think? I love hearing from my readers!