Margherita English Muffin Pizzas (Makes 8 individual pizzas)
- 4 English Muffins, split (8 English Muffin halves)
- 3 TBS fresh chopped Basil
- 1/2 C fresh diced Tomatoes
- 3/4 C shredded Mozzarella Cheese
- 1/2 C jarred or homemade Pasta or Pizza Sauce *OPTIONAL* (I don't use sauce for the Margherita pizza, but you can if you want to.)
- Toast English Muffins in a toaster until slightly crispy.
- Spread 1 TBS pasta/pizza sauce if desired, on English Muffin half.
- Sprinkle 1.5 TBS cheese on English Muffin half.
- Sprinkle 1 TBS tomatoes over cheese.
- Place on a broiler safe pan, and stick under the broiler until crispy and cheese is browned.
- Sprinkle with fresh basil, and enjoy!
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