I try to clean out my freezer regularly so I always keep things fresh, and here's what I plan to use from my freezer this month:
Proteins
Pork Roast
Stew Beef
Salmon Filets
Fruit and Vegetables
Broccoli
Assorted Frozen Fruit
Homemade Precooked Meals
Spanish Brown Rice
Carnitas
Spaghetti Sauce
In addition, we are getting about 18 eggs a week from our chickens, so I have one meal every week that uses eggs as the main protein. I just purchased some organic chicken breasts, organic ground beef, and bacon at Costco. What I don't use this week, I will put in the freezer for future meals.
Since I like having options, I've been planning 6 meals for the week, and choosing which day gets which meal depending on what I feel like, time, appointments, etc. One night a week I either prepare something simple (sandwiches, frozen pizza, leftovers, etc), or have take out.
February's Monthly Menu:
Week of 2/9-2/15
- Breakfast Burritos, Fresh Fruit
- Chicken Nachos with Black Beans
- Chicken Tacos, Mexican Brown Rice, Black Beans
- Burger Sliders with Spicy Mayo, Baked Fries, Fresh Fruit
- Chili and Cornbread
- Slow Cooker Baked Potatoes, Chili, Bacon, Steamed Broccoli
- French Toast and Fresh Fruit
- Spaghetti, French Bread, Green Salad
- BBQ Pork Sandwiches, Coleslaw, Chips
- BBQ Shredded Pork with Coleslaw over Corncakes
- Beef Stew and Biscuits
- Beef Stew and Biscuits (this is always better the next day!)
Week of 2/23-3/1
- Buffalo Chicken Sandwiches, Chips, Carrot and Celery Sticks
- Buffalo Chicken Pizza, Green Salad
- Baked Herb Salmon, Rice, Steamed Broccoli
- Scrambled Eggs, Biscuits and Gravy, Fruit Smoothies
- Carnitas Burritos, Black Beans
- Greek Chicken Pitas, Green Salad
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